Stockist Spotlight: Suffolk Food Hall

Tell us a bit about Suffolk Food Hall. How did it all begin?

Suffolk Food Hall is a family-run farm shop and foodie spot in Ipswich, tucked beside the River Orwell under the iconic Orwell Bridge. It all started with our owners’ farming roots, and over time, it’s grown into a celebration of local produce. We’ve got everything from a butchery, artisan bakery, deli, and cheese counter to homeware, garden goodies, and a café and restaurant. These days, it’s more than just a shop. It’s a real community hub. Alongside some amazing independent businesses on site, we’re also home to a cookery school, fitness studio, beauty salon, and we host plenty of events like quiz nights and festive workshops.

What do you look for in the brands you stock?

Our ethos is simple: provenance, quality, and community impact. We prioritise Suffolk and East Anglian producers, with a focus on transparency and traceable farm to shop sourcing. Every product is chosen with care. Flavour, ethics, quality, and sustainability all play a big part in what makes it onto our shelves.

How long have you been stocking L.A Brewery, and what do your customers think of it?

We’ve been stocking L.A Brewery kombucha for several years, at least since 2019, and it’s become one of our standout non-alcoholic picks. Customers often choose it during Dry January or as a refreshing alternative, with the Sparkling English Blush and White Rose flavours proving especially popular.

Do you have a favourite flavour from the L.A Brewery range?

While it’s hard to pick just one, the Sparkling English Blush is a team favourite. Its delicate, fruity fizz makes it perfect with food or simply enjoyed on its own as a palate refresher.

What would you pair L.A Brewery drinks with from the Food Hall?

Perfect matches include:

• A morning treat like our artisan scones, or cakes from The Café
• A light summer lunch such as fresh salads or a charcuterie board from the deli
• An indulgent afternoon tea with scones, pastries, and finger sandwiches from The Restaurant