Sparkling Non-Alcoholic Cans with Benefits
Using a natural kombucha fermentation, we keep fair-trade Sencha tea in tank for 6 weeks before blending with flowers, hops and other botanicals. This craft creates a deliciously tart, sparkling drink with layers of flavour, grip and complexity that is rich in anti-oxidants and live cultures.
Aperitifs ∙ Paired with food ∙ On-the-go ∙ Gifts ∙ As a mixer for cocktails
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Ginger
Sparkling Non-Alcoholic Ginger
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
