Natural fermentation with seasonal blends of wild plants & botanicals bring complexity & excitement to our drinks

  • Welcome to L.A | Taster case of 4
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  • Ginger Kombucha | Case of 12 or 18 x 300ml
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  • Lemongrass Kombucha | Case of 12 or 18 x 300ml
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  • Strawberry & Black Pepper Kombucha | Case of 12 or 18 x 300ml
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THE L.A BREWERY STORY

Louise Avery craft kombucha brewery non-alcoholic

Bought the 3 flavours as wasn’t sure which I’d like best. All taste clean, fresh and amazing. Great Kombucha, delivered securely. Only problem is I like them all so will need to buy more.

Anonymous, Trustpilot

The best kombucha I have ever had... I love the English sparkling rose to have on a special occasion instead of alcoholic fizz, and the citrus hoppy 'beer' kombucha is also so nice to have in the garden on a summer's day. Our new favourite alcohol-free options by far!

Emilie, Trustpilot

Love the product, a great alternative to champagne.

Great customer service and speedy delivery.

x

Emma, Trustpilot

HOW L.A BREWERY KOMBUCHA IS MADE

Find out more: Kombucha FAQs
kombucha brewery process non-alcoholic fermented natural fermentation

GOOD FOR US AND THE PLANET

SUSTAINABLY BREWED FOR BENEFITS

Our micro-brewery in Suffolk is powered by 100% dark green energy from a biodigester that converts local organic waste into energy. Our glass bottles and packaging are also 100% recyclable.

Low sugar & packed with live, gut friendly cultures. Our drinks are never pasteurized, retaining all the benefits of organic acids and enzymes produced during the fermentation process.

100% NATURAL, ETHICALLY SOURCED INGREDIENTS

Our teas, fruits, extracts and botanicals are all ethically sourced from trusted & local suppliers.

E.g. Our fine artisan whole leaf teas come from our friends at Tea Fields and are grown at high-altitude & completely chemical-free. They come direct from small ethical tea plantations in India and China, with profits contributing to the local communities.