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Rich in live cultures

Rich in Live Cultures + Antioxidants


Low sugar

Low Sugar + Low Calorie

Matured in tank for 6 weeks

Matured in tank for 6 weeks


Made in England

Crafted in England


Sulphite free

All Natural + Sulphite free


Crafted With Patience

"I wanted to make a delicious and uplifting sparkling wine alternative. A live drink that could be both delicious and good for you."

- Louise Avery, Founder L.A Brewery.

Using a kombucha fermentation, our fair-trade Sencha tea is in tank for 6 weeks, developing natural layers of flavour, complexity and grip.

Recipes & Inspiration

Summer green salad with avocado, orange & pistachio

We're always on the lookout for fresh, summer serves that pair perfectly with our drinks. A celebration of fresh, se...

How to Make Elderflower Champagne at Home

Elderflower starts to bloom in early June through to July, where you'll find local hedgerows full to the brim with...

Red Clover - Our Guide to Harvesting Its Natural Benefits

A wild and special medicinal flower - pick and dry it for herbal tea infusions or extract it to aid hormone balance. 

L.A Brewery x Mother Root

Introducing our refreshing springtime apéritif.  A vibrant, botanical cocktail with a kick, with Mother Root Non-Alco...

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