Natural fermentation with seasonal blends of wild plants & botanicals bring complexity & excitement to our drinks
-
Welcome to L.A | Taster case of 4
- Regular price
- £12.00
- Sale price
- £12.00
- Regular price
-
- Unit price
- per
Sold out -
Ginger Kombucha | Case of 12 or 18 x 300ml
- Regular price
- from £35.00
- Sale price
- from £35.00
- Regular price
-
- Unit price
- per
Sold out -
Lemongrass Kombucha | Case of 12 or 18 x 300ml
- Regular price
- from £35.00
- Sale price
- from £35.00
- Regular price
-
- Unit price
- per
Sold out -
Strawberry & Black Pepper Kombucha | Case of 12 or 18 x 300ml
- Regular price
- from £35.00
- Sale price
- from £35.00
- Regular price
-
- Unit price
- per
Sold out
THE L.A BREWERY STORY
L.A Brewery was born out of founder Louise Avery’s own love of foraging for natural ingredients and dedication to the art of creating beautifully flavoured drinks. Louise began experimenting from her kitchen at home, infusing her kombucha with flowers, fruits, herbs and botanicals to create gently sparkling drinks with rich and complex flavour profiles.
Now, our refreshing range of kombucha is brewed, fermented and bottled at our micro-brewery in Suffolk, where we work hard to maintain the home-brewed taste and quality that Louise created, with Louise still firmly at the heart of the action.

HOW L.A BREWERY KOMBUCHA IS MADE
Kombucha is a naturally effervescent living tea full of friendly bacteria and organic acids. We make ours using a specialist blend of high-altitude chemical-free green & black teas, naturally-fermented at 25 degrees & infused with fruits, flowers and botanicals.
The sweet tea is fermented with a SCOBY (symbiotic culture of bacteria & yeast). The yeast eats the sugar, producing ethanol and co2, while the bacteria converts the ethanol into acetic acid, giving the kombucha its distinct tartness. The end result is a raw, living and delicious fizzy drink.

GOOD FOR US AND THE PLANET


SUSTAINABLY BREWED FOR BENEFITS
Our micro-brewery in Suffolk is powered by 100% dark green energy from a biodigester that converts local organic waste into energy. Our glass bottles and packaging are also 100% recyclable.
Low sugar & packed with live, gut friendly cultures. Our drinks are never pasteurized, retaining all the benefits of organic acids and enzymes produced during the fermentation process.
100% NATURAL, ETHICALLY SOURCED INGREDIENTS
Our teas, fruits, extracts and botanicals are all ethically sourced from trusted & local suppliers.
E.g. Our fine artisan whole leaf teas come from our friends at Tea Fields and are grown at high-altitude & completely chemical-free. They come direct from small ethical tea plantations in India and China, with profits contributing to the local communities.