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Rich in live cultures

Rich in live cultures


Made in England

Made in England


Low sugar

Low sugar

Matured in tank for 6 weeks

Matured in tank for 6 weeks


Sulphite free

Sulphite free


Crafted with patience

We lightly ferment sencha green tea for 6 weeks to create a well-balanced base rich in live cultures. We blend this with flowers, hops and other botanicals to create drinks with complexity, grip and layers of flavour.

The vision behind L.A Brewery

"I wanted to make a delicious and uplifting sparkling wine alternative, one that would especially appeal to wine lovers and moderators alike.

I wanted to make a live drink comparable to natural wine fermentation to create flavour.

Most of all, I wanted to make something that could be both delicious and good for you."

Meet Louise

Recipes & inspiration

Non-Alcoholic Spritz Recipe: Strawberry & Wildflower Blush 

A non-alcoholic aperitif recipe that is fruity and perfect for summer.

Beet Blinis, Smoked Carrot, Dill Cream

A delicious canapé recipe from Kali at Palm Greens.

Sparkling White Rose Mimosa

A bright and refreshing twist on the classic.

Citrus Spritz

Louise's latest discovery.

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