Sparkling Non-Alcoholic Mixed Case

Citrus Hops: Filtered water, green tea, sugar, hops, kombucha cultures.

Blush: Filtered water, green tea, sugar, hops, natural flavours (elderflower, rhubarb, peach, strawberry, lychee), safflower & lemon concentrate, carrot and blackcurrant concentrate, kombucha cultures.

Ginger: Filtered water, green tea, sugar, natural flavours (sicilian lemon, ginger, capsicum) kombucha cultures.

Citrus Hops (per 100g/ml as sold):
Energy kJ 84
Energy kcal 20
Fat (g) <0.1
Saturates (g) 0
Carbohydrates (g) 4.3
Sugar (g) 4.3
Protein (g) 0
Salt (g) <0.1

Blush (per 100g/ml as sold):
Energy kJ 84
Energy kcal 20
Fat (g) <0.1
Saturates (g) 0
Carbohydrates (g) 4.3
Sugar (g) 4.3
Protein (g) 0
Salt (g) <0.1

Ginger (per 100g/ml as sold):
Energy kJ 84
Energy kcal 20
Fat (g) <0.1
Saturates (g) 0
Carbohydrates (g) 4.3
Sugar (g) 4.3
Protein (g) 0
Salt (g) <0.1

We endeavour to ship to you within 3 working days of your order. However, please allow for up to 5 working days for shipment as we use a third party for deliveries and, on occasion, delays happen that are beyond our control. If you have not received your parcel within 5 working days, please contact us via support@labrewery.co.uk

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All L.A Brewery drinks are classified as non-alcoholic.

Drinks are classified as non-alcoholic up to 0.5% ABV. This is because when the ABV is below this level, the alcohol is metabolised by the body faster than we can feel any effect.

Our drinks are around 0.2-0.3% alcohol by volume (ABV), below the 0.5% threshold.

All drinks are classified in this way – the same 0.5% ABV threshold is used to classify non-alcoholic beers, for example. Lots of things you eat daily contain higher traces of alcohol than 0.5%, such as very ripe bananas or rye bread.

L.A Brewery drinks are typically around 15kcals per 100ml.

Details of ingredients and nutritional information for our drinks are available on these pages – you can find them just below the product description.

The caffeine content in fermented tea is minimal.

Generally during the fermentation process of the tea, the bacteria and yeasts will break down the naturally occurring caffeine and ultimately reduce the final amount significantly.

Most fermented tea drinks you find in the shops have around 8-10mg per 300ml, which is a lot less than a cup of coffee (95mg) and about equal to a decaf cup of coffee.