Sparkling Rose & Peach Bellini

A refreshingly fizzy & fruity non-alcoholic take on a classic Bellini. The ultimate way to make the most of peach season.

 

INGREDIENTS:
Sparkling English Rose kombucha
2 flat peaches
1/2 lemon

METHOD:
Peel and blend/juice the flat peaches, leaving a few slices for garnishing. Top with L.A Sparkling English Rose kombucha.
Add lemon juice to taste & garnish with peach slices.