The classic pear & ginger combination but with more complexity & zing from the kombucha.
INGREDIENTS:
1 fresh pear, or 2 tbsp pear puree
L.A Ginger kombucha
Half a lime
Optional: fresh ginger to garnish
METHOD:
Juice the fresh pear in your juicer. If you don’t have a juicer, or pears aren’t in season, you can use store bought pear puree as an alternative.
Combine the pear juice and kombucha in a glass. Add a squeeze of lime & garnish with a slice of ginger.
