We really think we've cracked the formula here. Using kombucha in place of champagne or sparkling wine in a Buck's Fizz adds complexity, acidity and a dry finish, similar to that of champagne - but without the alcohol.
INGREDIENTS:
1 part fresh or store-bought clementine juice
2 parts Sparkling English Rose or Citrus Hops kombucha
1 part fresh or store-bought clementine juice
2 parts Sparkling English Rose or Citrus Hops kombucha
METHOD:
Simply serve the clementine juice as you would a buck's fizz in a glass of your choice topped with Sparkling English Rose or Citrus Hops kombucha to taste.
Simply serve the clementine juice as you would a buck's fizz in a glass of your choice topped with Sparkling English Rose or Citrus Hops kombucha to taste.
