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Blackberry Syrup

Succulent, juicy, sweet & tart – this simple blackberry syrup can be used as a salad dressing, folded into yoghurt or our favourite: mixed with Citrus Hops.

 

INGREDIENTS
Approx 200g blackberries
1 cup of water
1 teaspoon honey 
Lemon zest 
 
METHOD
1.    Simmer the blackberries with 1 cup of water until the berries disintegrate into seeds - around 10-14 mins.
2.    Add lemon zest & teaspoon of honey. 
3.    Strain and bottle. 
4.    Keep refrigerated.

 

L.A HOPS & BRAMBLE

 

All you need is a dash (or two) of our Blackberry Syrup, mixed with L.A Citrus Hops

Simple.

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