L.A Ginger kombucha is the perfect balancing act in your minty fresh, citrusy non-alcoholic mojito.
INGREDIENTS:
METHOD:
Muddle the mint, apple juice,
lime & optional sugar. Add ice & shake. Fill a glass with crushed ice and strain your mixture into the glass. Top with L.A Ginger & garnish with mint.
*Option to add a teaspoon of sugar if you like your mojito a little sweeter. We prefer the tart zestyness of lime.
