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Deliciously tart sparkling teas made from a kombucha fermentation for live cultures and depth of flavour.
Aperitifs ∙Paired with food ∙ Christmas & celebrations ∙ Gifts ∙ As a mixer for cocktails
Rich in live cultures
Made in England
Low sugar
Matured in tank for 6 weeks
Sulphite free
Meet the bestsellers
Sparkling Non-Alcoholic White Rose & English Blush
Sparkling Non-Alcoholic White Rose & English Blush
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Ginger
Sparkling Non-Alcoholic Ginger
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
The vision behind L.A Brewery
"I wanted to make a delicious and uplifting sparkling wine alternative, one that would especially appeal to wine lovers and moderators alike.
I wanted to make a live drink comparable to natural wine fermentation to create flavour.
Most of all, I wanted to make something that could be both delicious and good for you."
This is kombucha – reimagined.
Recipes & inspiration
Pear & Ginger Sour
We've combined the full, fresh flavour of Clear Spring's organic pear purée with our non-alcoholic sparkling ginger.
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The Social Ginger
A firm favourite non-alc cocktail. We’ve combined Three Spirit's Social - a blend of yerba mate, lion’s mane and rich botanicals with our zingy ginger - think warming, yet refreshing and punchy, with real depth of flavour.
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Confit Cherry Tomato and Garlic Prawn Pasta
This confit cherry tomato and garlic prawn pasta with a lemon & chili pangrattato, paired with L.A brewery English blush a non-alcoholic beverage with floral and gentle bitter notes of hops really complements the pasta.
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Confit zucchini with Gigli pasta
Helena’s courgette and basil Gigli pasta brings a taste of summer, paired with our Sparkling Non-Alcoholic Citrus Hops.
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