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More interesting drinks for when you're not drinking.
Sparkling non-alcoholic drinks with benefits, crafted with lightly fermented tea.
Rich in live cultures
Made in England
Low sugar
Matured in tank for 6 weeks
Sulphite free
Meet the bestsellers
Sparkling Non-Alcoholic White Rose & English Blush
Sparkling Non-Alcoholic White Rose & English Blush
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic Mixed Case
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic White Rose
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic English Blush
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Citrus Hops
Sparkling Non-Alcoholic Ginger
Sparkling Non-Alcoholic Ginger
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
The vision behind L.A Brewery
"I wanted to make a delicious and uplifting sparkling wine alternative, one that would especially appeal to wine lovers and moderators alike.
I wanted to make a live drink comparable to natural wine fermentation to create flavour.
Most of all, I wanted to make something that could be both delicious and good for you."
Recipes & inspiration
Confit Cherry Tomato and Garlic Prawn Pasta
This confit cherry tomato and garlic prawn pasta with a lemon & chili pangrattato, paired with L.A brewery English blush a non-alcoholic beverage with floral and gentle bitter notes of hops really complements the pasta.
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Confit zucchini with Gigli pasta
Helena’s courgette and basil Gigli pasta brings a taste of summer, paired with our Sparkling Non-Alcoholic Citrus Hops.
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Strawberry & Basil Spritz
With just a few fresh ingredients and a can of Sparkling English Blush, this non-alcoholic spritz is perfect for sunny afternoons.
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Tirokafteri Pasta: Roasted pepper and feta with Conchigliette pasta
We’ve teamed up with our friends at Northern Pasta Co. to bring you a delicious pasta recipe created by chef and author Helena Moursellas, perfectly paired with our Sparkling White Rose.
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