Skip to content

Save 20% on Sparkling Non-Alcoholic Drinks with Benefits | L.A Brewery

Four flavours. Crafted for curiosity.

Trusted by

More interesting drinks for when you're not drinking

We lightly ferment sencha green tea for 6 weeks to create a well-balanced base rich in live cultures. We blend this with flowers, hops and other botanicals to create drinks with complexity, grip and layers of flavour.


★★★★★ 
4.5 rating from hundreds of Trustpilot reviews

A note from Louise

I fell in love with fermentation around 10 years ago after moving to the Scottish Hebrides for a change of scene from London. This is when I discovered kombucha and all the infinite possibilities of fermenting different types of tea leaves and blending it with flowers.

Mull is a paradise in summer and I would add wild raspberries, gorse flowers, bog myrtle and lavender to my drinks depending on the season. This led to a series of limited edition kombucha drinks which I would sell to local restaurants in Hackney and islington and ultimately to founding L.A Brewery in 2017.

Whilst the business has grown considerably from where it started in my kitchen several years ago, I continue to develop drinks in the same way by taking inspiration from the garden and experimenting with gentle fermentation to create drinks that taste good, are non-alcoholic and also good for you.

We hope you like them.

Louise Avery

Rooted in benefits

Kombucha and Cortisol: The Role of Ritual in a Fast-Paced World

Apr 8, 2026

By Louise Avery & Charlotte Watts Cortisol is a hot topic right now, with many of us feeling its effects in dif...

Lasting Habits from Dry January: What We Learned and How to Keep the Benefits

Jan 29, 2026

Three "keepable" habits and lessons to carry into February and beyond, post Dry January.

Search

NEW THEMES MENU DESKTOP

Shopping Cart

Your cart is currently empty

Shop now